Home Japanese Food Homemade Sashimi. Akami Maguro (lean Bluefin Tuna), rice, blistered Shishito peppers.JJapanese FoodHomemade Sashimi. Akami Maguro (lean Bluefin Tuna), rice, blistered Shishito peppers.April 22, 20235 comments Homemade Sashimi. Akami Maguro (lean Bluefin Tuna), rice, blistered Shishito peppers. Tags:Japanese CuisineJapanese Food 5 commentsWhat is under the tuna?Looks amazing. I think it would be nicer in three different bowls though. Hope you have some wasabi and shoyu!Looks great but is that basmati rice? Get some short grain koshihikari!Looks good, but you gotta admit “homemade sashimi” sounds a bit funny, no?Looks good, with bluefin and Peppers speciallyLeave a ReplyYou must be logged in to post a comment.
Looks amazing. I think it would be nicer in three different bowls though. Hope you have some wasabi and shoyu!
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5 comments
What is under the tuna?
Looks amazing. I think it would be nicer in three different bowls though. Hope you have some wasabi and shoyu!
Looks great but is that basmati rice? Get some short grain koshihikari!
Looks good, but you gotta admit “homemade sashimi” sounds a bit funny, no?
Looks good, with bluefin and Peppers specially