Home Sushi Home-made sushi lunchSSushiHome-made sushi lunchApril 26, 20232 comments Regular salmon nigiri & Madai nigiri that was aged for 1 week and then kobujimed for a few hours. Tags:Sushi 2 commentsDamn well-done. Looks delicious. I’m still trying to get better with my cuts and sizing so it cups better over the ball of rice.Very impressive, great jobLeave a ReplyYou must be logged in to post a comment.
Damn well-done. Looks delicious. I’m still trying to get better with my cuts and sizing so it cups better over the ball of rice.
SSushi Read More Sashimi at homeJuly 12, 2023One comment Going for a second attempt. Bought some farmed salmon from costco. This time I am salted the salmon…
2 comments
Damn well-done. Looks delicious. I’m still trying to get better with my cuts and sizing so it cups better over the ball of rice.
Very impressive, great job