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Identifying ingredients/recipes for seasonal appetizers from omakase (details in comments)
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Saba Bouzushi
April is not a month when pacific mackerel(saba) is full of fat! The meat is red (when it’s…
Why does Saba taste/feel cooked?
Why does Saba taste/feel cooked?
Ichimura
So dang good. Felt like I had gone back to Japan.
21 comments
Are you my twin?
Perfect!!!! Yummy!!!!
Wish you were in nyc 😭
Sushi nigiri and rolls done rights 10/10
That looks divine!
This is my dream order. How much is it?
Yummy salmon fest 😋 😍
Looks delicious, so very pretty.
Rice ratio on the hosomaki *chef’s kiss 🙂
Omg where
Looks very Brazilian (a lot of sushi there is salmon)
Any tips on preparing Salmon for sushi? Heading out next week on an Alaskan fishing trip and will be targeting King Salmon, Halibut, Rockfish and Lingcod.
Last trip up there I came back with over 100lbs of filleted fish.
My favorite! 😍
Oishii ne! Love Sake!
Needs more salmon.
Perfect rice to salmon ratio on those rolls, loving it
Perfect rice to salmon ratio on those rolls, loving it
This is my heaven. All salmon and great looking pieces
Marry me
That’s a lot of salmon!
Gonna need some more wasabi lemon soy sauce and togarashi