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TAIKODAI floats and evening scenery
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Old School Tonkotsu-Miso Ramen at Kawashin in Shizuoka
Old School Tonkotsu-Miso Ramen at Kawashin in Shizuoka
Is that mold on the mochi or is it supodoed to have dark spots. I’ve had the mochi for a while but it’s gone unopened til now
Is that mold on the mochi or is it supodoed to have dark spots. I’ve had the mochi…
It’s the exact wrong season, but when my baby wants kabocha I make kabocha
It’s the exact wrong season, but when my baby wants kabocha I make kabocha
7 comments
Beautiful!
Ohh, where is this delicious looking food from?
Japanese food always looks great, ESPECIALLY when it’s made with love!
Yummy
The second photo, with the ochazuke on tonkatsu, is interesting!
I just hope this lovely place Kiiton is still around when I can make it back to Hiroshima…
u/KuroMango – thinking of you getting yummy food!
Looks nice