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Homemade Tendon from a while ago, including broccoli, octopus meatball & steak strips over colorful quinoa. Hope to share ☺️
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Pork Fat Overflow Ramen in Shibuya at Tokyo Seabura Ramen Menou
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Okonomiyaki
How beautiful is that haha look at the mayo shapes
3 comments
Amazing
I was just making this today for the first time! I had amazing kabocha from a Hawaiian place forever ago and was thinking about it for some reason the other day. Then I found one at the store so of course I had to make this! The one I’m trying to replicate was served ice cold, so I haven’t been able to try mine yet
Recipe? I had this in Japan as a side dish for a traditional Japanese breakfast and I loved it.