Home Sushi Tried to make it as traditional as possible, first attempt at sushi 😅SSushiTried to make it as traditional as possible, first attempt at sushi 😅June 8, 20239 comments Tried to make it as traditional as possible, first attempt at sushi 😅 Tags:Sushi 9 commentsit looks so pretty omg! ur perfectionism definitely paid off!The salmon rolls…wow! I wish restaurants would portion mine like this. The rice looks iffy but the rolls overall look great!No wayy this is first attempt, it looks great!! Haha enjoyI know how to fix your hosomaki but i cannot describe it in a message 😀 Traditionally u dont cut corners off them – no wasteITS GOOD ! very clean rollsVery nice first attempt!Excellent work! My first time looked nothing like this!!Those traditional Japanese avocados are my favoriteThey look great ! Can I ask what rice vinegar recipe you used ?Leave a ReplyYou must be logged in to post a comment.
The salmon rolls…wow! I wish restaurants would portion mine like this. The rice looks iffy but the rolls overall look great!
I know how to fix your hosomaki but i cannot describe it in a message 😀 Traditionally u dont cut corners off them – no waste
SSushi Read More My first ever Omakase. This is @ Umami in Cambridge,MADecember 10, 20224 comments My first ever Omakase. This is @ Umami in Cambridge,MA
SSushi Read More I think it came out pretty good for my first try.August 27, 20224 comments I think it came out pretty good for my first try.
9 comments
it looks so pretty omg! ur perfectionism definitely paid off!
The salmon rolls…wow! I wish restaurants would portion mine like this. The rice looks iffy but the rolls overall look great!
No wayy this is first attempt, it looks great!! Haha enjoy
I know how to fix your hosomaki but i cannot describe it in a message 😀
Traditionally u dont cut corners off them – no waste
ITS GOOD ! very clean rolls
Very nice first attempt!
Excellent work! My first time looked nothing like this!!
Those traditional Japanese avocados are my favorite
They look great ! Can I ask what rice vinegar recipe you used ?