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N5 ->N4: Overwhelmed when I sit down to study. Plz help!
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The chef who cut the fresh fish was so friendly to me!
Bought a don witnessed it getting made and plated it myself, two different soy sauces, thick and sweet…
Does this look safe to eat raw? Bought fresh, frozen at home for about 2 weeks, thawed just yesterday.
My eyes and gut tell me yes though it doesn’t technically say sushi-grade. It just seems like it…
Kotan | 枯淡 – Sakurazaka, Fukuoka, Japan
Highlights from a recent visit to Kotan in Fukuoka, helmed by Noguchi-san (former second hand at Sushi Hashimoto…