Tried the Strawberry Mochi’s Today As Someone Suggested In A Previous Post

For the darker color I caramelized the onions and added about half a tablespoon of korean chunjang while…

First time ever making chashu. I’ve looked through recipes and there are several variations. Some skin on, some…

I made a lot of curry, so I changed it into curry udon🍛→🍜 by chanchankevchan