Miso Dressing is Good with Udon

2 comments

1. In preparation for the heat and humidity that lies ahead here in Tokyo, I’ve been stocking up on sauces and dressing ideas to keep the cooking to a minimum. This dressing is just oil, rice vinegar, miso, honey, and ginger, but it hits in all the right ways, and I’ve been using it on everything from boiled spinach to cold noodles to poached salmon. I think it would also be great on hiyayakko or fresh atsuage as well. Here’s [the recipe](https://youtu.be/ple_eHMzgD0) if wanna try it out.

2. Instead of vinegar and honey, I combine the same ingredients with yuzu for a refreshing hiyayakko (with green onion and sometimes with shisho). I also love this dressing with sesame oil for seasoning soybean sprouts and cruncy cucumber slices.

   Thanks for the inspiration, u/norecipes!