Home Japanese Food Street Flavors from Asian Countries: Exploring the Art of Noodle PreparationJJapanese FoodStreet Flavors from Asian Countries: Exploring the Art of Noodle PreparationJune 14, 2023No comments Street Flavors from Asian Countries: Exploring the Art of Noodle Preparation Tags:Japanese CuisineJapanese FoodLeave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More Mystery SnackMay 5, 2023One comment My girlfriend and I got these chips / crackers in a sanrio themed box and we adore them,…
JJapanese Food Read More The absolute freshest bowl of Magurodon from Shizuoka (southern bluefin tuna)October 6, 20235 comments Local caught fish hits on a different level. Melts in the mouth.
JJapanese Food Read More Hot weather dinner… Cold soba noodles and dipping sauce (homemade), tamagoyaki (served cold), simmered daikon, veggies with sesame dipping sauce, salad.June 28, 20224 comments Hot weather dinner… Cold soba noodles and dipping sauce (homemade), tamagoyaki (served cold), simmered daikon, veggies with sesame…