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I was given a recipe over Google for Gorma Dare- seasami sauce but it really isn't tasting right.
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Today customers asked me to do something special. That’s what I made. ;)
Today customers asked me to do something special. That’s what I made. 😉
First attempt at making Ongiri with tuna and kewpie Mayo filling
First attempt at making Ongiri with tuna and kewpie Mayo filling
Another sushi platter for $34, how did I do?
Another sushi platter for $34, how did I do? by SushiAssassin-
8 comments
Ok if you invited me over to your house I’d totally be there with bells on 🍱 🍣
Hey! Nicely done!
You’ve done well, certainly better than I was doing on my 5th try.
Looks tasty
Great looking food there! (Perhaps needs bigger plates to improve presentation?)
Nicely places sushi, looks delicious, nice job!
What salmon you use ? Steelhead ?
Looks nice! But – the rice looks too wet and compact. You should see the grains and they should be plump and lazed not mushy. Maybe add less water to the rice when cooking.