Shoku pan from a local japanese bakery, egg, kewpie, karashi, salt and white pepper.
I think I could have mashed up the ingredients more to get it closer to the Konbini style.
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Sunday lunch! Spicy tuna rolls, spicy tuna hand roll, tempura salmon roll, mackerel & flounder nigiri and a Sapporo tallboy.
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Kimbap and my show!
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