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Beef bulgogi kimbap at OK Mart in Ottawa
Beef bulgogi kimbap at OK Mart in Ottawa by lwhc92
a new lunch bento I’ve been experimenting with!
a new lunch bento I’ve been experimenting with!
first attempt making salmon nigiri (the cuts of fish are uneven and I used a nigiri mould hehe) and a salmon, crab, cucumber and avocado roll (this was so difficult not to squish lol)
first attempt making salmon nigiri (the cuts of fish are uneven and I used a nigiri mould hehe)…
5 comments
That’s an interesting way to do kohada (コハダ) and the uni as well. Wonder if it’s trending to cut multiple “slits” on every piece of nigiri, irrespective of fish type, these days.
Everything looks spectacular though, and I’m envious. Thanks for sharing.
Gorgeous – thank you for sharing
gorgeous
I’m not sure what all the fish are, just that I know they’re all delicious!
Wonderful pictures, well done