Home Japanese Food Juwari soba and Wildflower Tempura (Suisha Soba Sakase in Hirokawa/Yame, Kyushu) where the soba flour is ground using a water millJJapanese FoodJuwari soba and Wildflower Tempura (Suisha Soba Sakase in Hirokawa/Yame, Kyushu) where the soba flour is ground using a water millJuly 11, 20235 comments Juwari soba and Wildflower Tempura (Suisha Soba Sakase in Hirokawa/Yame, Kyushu) where the soba flour is ground using a water mill Tags:Japanese CuisineJapanese Food 5 commentsおいしいそう〜look so goodSounds like amazing food and an amazing experience! Thanks for sharing.This is new to me! I’ve never seen darker colored noodles!Looks amazingLeave a ReplyYou must be logged in to post a comment.
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5 comments
おいしいそう〜
look so good
Sounds like amazing food and an amazing experience! Thanks for sharing.
This is new to me! I’ve never seen darker colored noodles!
Looks amazing