I’m obsessed with seared scallops, so I made these spicy seared scallop sushi bowls!

4 comments

1. The recipe is pretty simple, just slice scallops, dot with a little Japanese mayo, sear with a culinary torch, then top with chili crisp. Serve over a bed of seasoned sushi rice with your favorite veggies.

   I wrote up a more detailed version of the recipe here: [spicy seared scallop sushi bowls](https://www.craftycookbook.com/spicy-seared-scallop-sushi-bowls/)

   I’ve been making a lot of sushi bowls recently, it’s a lot easier than rolls and nigiri in my opinion so it’s a much faster way to do sushi at home!

2. Looks amazing. What time is dinner 😀?

3. Would smash.

4. I’m sorry but this screams *white-person-assembled*