Home Japanese Food Traditional Japanese breakfastJJapanese FoodTraditional Japanese breakfastJuly 31, 20233 comments Rice + nato, miso soup, assorted pickled veg, salmon, and tamagoyaki. Tags:Japanese CuisineJapanese Food 3 commentsLooks delicious I’ve never had natto. I’m wondering if Japanese really like it or eat it as a matter of national pride? It’s usually served in a small amount, like here? I’m not a fan of fermented food, but I do want to try natto some time. 🧐Whats with the giant stick of asparagusLeave a ReplyYou must be logged in to post a comment.
I’ve never had natto. I’m wondering if Japanese really like it or eat it as a matter of national pride? It’s usually served in a small amount, like here? I’m not a fan of fermented food, but I do want to try natto some time. 🧐
JJapanese Food Read More Yaki Miso. Slightly sweet miso roasted over fire. Goes well with sake.May 11, 20239 comments Yaki Miso. Slightly sweet miso roasted over fire. Goes well with sake.
3 comments
Looks delicious
I’ve never had natto. I’m wondering if Japanese really like it or eat it as a matter of national pride? It’s usually served in a small amount, like here? I’m not a fan of fermented food, but I do want to try natto some time. 🧐
Whats with the giant stick of asparagus