Salmon sushi bake

1 comment

1. Here’s the recipe but it’s better to add ingredients you like. Oven temp and time varies so just keep an eye on it since it cooks fast.

   Cooking spray
   2 cup cooked sushi rice or plain rice
   3 nori sheets, quartered
   1 1/2-lb skinless salmon fillet, cut into small cubes
   1/2 tsp. toasted sesame oil
   2 tbsp. Kewpie
   2 tsp. sriracha
   1 tsp. soy sauce

   Directions

   Place on top rack of oven; preheat to 400°.
   Use a standard 12-cup muffin tin with cooking spray or lightly coat with paper towel and oil. Add 1 big tablespoon sushi rice into the center of each piece of nori. Transfer nori and rice to muffin tin nori side on the bottom.

   In a bowl, toss the pieces of salmon and mix with other ingredients. Add salmon mixture to all muffin cups and place on top of rice. Add optional sprinkle of furikake on top of salmon.

   Bake until salmon is almost cooked through, about 9 minutes.

   Turn on broiler and broil, watching carefully so salmon doesn’t burn, until tops are charred about 4 minutes. Let cool for a few minutes.

   Add whatever garnish and sauce you like such as green onions and unagi sauce or more kewpie.