— Previous article
Ryukyus International Student Exchange
Next article —
It was about $20 a slab until 2021, and now it’s about $30….but still an amazing deal. Sushi restaurants can make around $300-$400 profit from just one of these slabs so it’s a great deal
4 comments
Is there other fish in a similar situation? I love salmon and all, but it kinda gets dull as a one note friday sushi.
Do you freeze it just in a regular freezer before preparing? I think Costco seems like a good choice for me as I’m trying to find sushi grade salmon as well
I would 100% do Costco salmon but I have an Asian/international market nearby where I can also do tuna, eel, etc.
Great shout though, I definitely do Costcos frozen shrimp tempura for rolls.
I’ve found many live parasites in the wild caught salmon from costco! They let me return it. Just a heads up to buyers. Only buy the frozen kind now 🥲