Home Sushi KatsuramukiSSushiKatsuramukiAugust 14, 20232 comments Mackerel, yamagobo, and takuan wrapped in marinated daikon. Tags:Sushi 2 commentsWell done, just pissed off about the messy daikon though.This looks super cool!Leave a ReplyYou must be logged in to post a comment.
SSushi Read More Sushi from this past SaturdayJuly 8, 2024No comments I realize the photo angle doesn't do it justice, but the nigiri pieces were thick. Also the lone…
SSushi Read More I froze this for 3-4 weeks then unfroze it for 1-2 days in the fridge then froze it again then unfroze it for a day. Can I still eat it raw?May 12, 20239 comments I froze this
2 comments
Well done, just pissed off about the messy daikon though.
This looks super cool!