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Homemade sushi night!
My COVID hobby is improving! Tuna, yellowtail, octopus (kinda chewy) and salmon. 🍱
広島お好み焼き. Hiroshima okonomiyaki. I made this the same way I do every time. I was taught by chef at Miyajima restaurant Momochan Okonomiyaki. This time I can taste the oil and I don’t know why. I use a little oil to fry egg. I use Zojirushi hot plate.
広島お好み焼き. Hiroshima okonomiyaki. I made this the same way I do every time. I was taught by chef…
An incredible meal at Makimura!
1. Vegetables, sesame 2. Sweetfish, corn tempura 3. Shrimp, scallops, vinegar jelly 4. Hairy crab, melon 5. Marbled…
3 comments
What on earth is that utensil?
That looks delicious
I love curry and I love duck. Need this.
New to reddit, is it against the rules to mention the name of this place? Think I saw that any links or advertising is prohibited?