My first time making sushi. How did I do?

9 comments

1. Very well

2. I would certainly eat it!

3. Looks good. It’s all about the rice.

4. That’s a lot of rice but your cuts are clean

5. You did great and welcome to the world of sushi at home. Good news is you are at the tip of the iceberg of a whole new world in culinary and it’s vast, complex, exciting and interesting. If you always strive to improve (and even three star Michelin chefs are always trying to improve) you will love the world. You had some posts here that said “rice is the key” and I could not agree more. Perfect the rice as it’s the base building block.

6. Inari! 🤤

7. I hope you feel a sense of satisfaction because you did a good job 😍

8. Looks great!

   Personal Taste Warning: The rice is a little compressed, this happens to me, when the rice is a bit overcooked, or too warm.

9. Looks good!!