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I’d eat it
This seems wildly overpriced for what you got
Wtf 35. That should be 10
Not worth 35$ but looks tasty nonetheless.
That scallop isn’t even trimmed & looks freezer burnt to shit.
Presentation could be better but hey with freshness like this who cares 10/10 on nigiri 🤙🤙🤙🤙
From Oroshi Fish Co in Toronto?
Canada. Yeah, that price gouge checks out. R I P
What types of fish/seafood are in here? From left to right?
Oroshi was pretty good. All the fish here is dry-aged, hence the higher price tag. When we got it, the rice was a bit hard, but overall pretty good. The salmon was amazing. It seems that dry-aging on the fattier fish produces a really unique product. I thought I enjoyed it more than the last time I went to Yasu.
The ingredients of a masterpiece