Home Japanese Food OyakodonJJapanese FoodOyakodonSeptember 27, 20235 comments It hasn’t yet even taken its final form! Tags:Japanese CuisineJapanese Food 5 commentswhere’s the ko?鶏鍋/Chicken nabeThis looks nothing like oyakodon, way too much liquid, and where’s the egg?Also is that carrot in there?Even if some people are saying this is not what the title says, it looks delicious! Drop the (half) recipe!It’s not a multi day process. And with a carrot? Weird.Leave a ReplyYou must be logged in to post a comment.
This looks nothing like oyakodon, way too much liquid, and where’s the egg?Also is that carrot in there?
Even if some people are saying this is not what the title says, it looks delicious! Drop the (half) recipe!
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5 comments
where’s the ko?
鶏鍋/Chicken nabe
This looks nothing like oyakodon, way too much liquid, and where’s the egg?
Also is that carrot in there?
Even if some people are saying this is not what the title says, it looks delicious! Drop the (half) recipe!
It’s not a multi day process. And with a carrot? Weird.