No dice for me either apart from some pickled things. I found this site in an old post in r/japan, but my Japanese is rudimentary. https://www.peppers.jp/
Yo I asked about scotch bonnet peppers here last week and the replies are probably relevant to you too.
I’ve seen them at local farm stands, now is their season. But they’re always labeled as paprika (パプリカ), with a sign or handwritten label with more specifics.
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No dice for me either apart from some pickled things. I found this site in an old post in r/japan, but my Japanese is rudimentary. https://www.peppers.jp/
Yo I asked about scotch bonnet peppers here last week and the replies are probably relevant to you too.
https://www.reddit.com/r/japanlife/comments/wh98q2/where_can_i_buy_scotch_bonnet_peppers_in_tokyo/
Good luck mate
I’ve seen them at local farm stands, now is their season. But they’re always labeled as paprika (パプリカ), with a sign or handwritten label with more specifics.