Home Sushi What would you pick in your Chirashi bowls?SSushiWhat would you pick in your Chirashi bowls?October 16, 202319 comments These are my fave – ootoro, scallop, squid and uni 🤤 Tags:Sushi 19 commentsThat looks perfect! Homemade or restaurant?same as your except i’d replace squid with akami and or king salmon …. droolsOhh my lord that otoro looks soooooo goodUhhh. THIS.Kampachi, kinmedai, uni, scallop, salmon belly, otoro and ikuraSame as you, minus squid and add sweet shrimp, yellowtail, and aburi engawa.Tuna (likely chu-toro as I find o-toro is too fatty in that amount), sockeye salmon, hamachi, tako, madai and tobiko.Salmon, squid, whelk, uni, mackerel, surf clam, white tuna (albacore not escolar), and tamago. 🥰Hamachi, salmon, otoro, uni.Salmon belly, amaebi, yellowtail and fatty tuna topped with a dollop of uni… perfectionI would add IkuraLooks good to me…. I’d love that bowl, but it would be even better if it had botan ebi,some engawa, and some ikura…Uni, yellowtail, chutoro, sea scallops, salmon belly, albacoreSalmon belly, hamachi belly, otoro and amaebi. And some Nakaochi.Salmon, some toro and definitely some hamachiUni + Ikura (the mirin cured stuff not the salty brine stuff)Bonus: before putting the uni + ikuraCrack a raw egg into the freshly steamed rice, add soy sauce, and bonito+ seaweed flakes, mix it until u got flavorful egg bonito rice.Then add uni and ikura on top.I want to catch my own uni. I’ve only had it once but it was delicious.Yours looks good minus the ika, replaced with saba.that looks reeeealy fresh ! you made me hungryLeave a ReplyYou must be logged in to post a comment.
Tuna (likely chu-toro as I find o-toro is too fatty in that amount), sockeye salmon, hamachi, tako, madai and tobiko.
Looks good to me…. I’d love that bowl, but it would be even better if it had botan ebi,some engawa, and some ikura…
Uni + Ikura (the mirin cured stuff not the salty brine stuff)Bonus: before putting the uni + ikuraCrack a raw egg into the freshly steamed rice, add soy sauce, and bonito+ seaweed flakes, mix it until u got flavorful egg bonito rice.Then add uni and ikura on top.
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19 comments
That looks perfect! Homemade or restaurant?
same as your except i’d replace squid with akami and or king salmon …. drools
Ohh my lord that otoro looks soooooo good
Uhhh. THIS.
Kampachi, kinmedai, uni, scallop, salmon belly, otoro and ikura
Same as you, minus squid and add sweet shrimp, yellowtail, and aburi engawa.
Tuna (likely chu-toro as I find o-toro is too fatty in that amount), sockeye salmon, hamachi, tako, madai and tobiko.
Salmon, squid, whelk, uni, mackerel, surf clam, white tuna (albacore not escolar), and tamago. 🥰
Hamachi, salmon, otoro, uni.
Salmon belly, amaebi, yellowtail and fatty tuna topped with a dollop of uni… perfection
I would add Ikura
Looks good to me…. I’d love that bowl, but it would be even better if it had botan ebi,some engawa, and some ikura…
Uni, yellowtail, chutoro, sea scallops, salmon belly, albacore
Salmon belly, hamachi belly, otoro and amaebi. And some Nakaochi.
Salmon, some toro and definitely some hamachi
Uni + Ikura (the mirin cured stuff not the salty brine stuff)
Bonus: before putting the uni + ikura
Crack a raw egg into the freshly steamed rice, add soy sauce, and bonito+ seaweed flakes, mix it until u got flavorful egg bonito rice.
Then add uni and ikura on top.
I want to catch my own uni. I’ve only had it once but it was delicious.
Yours looks good minus the ika, replaced with saba.
that looks reeeealy fresh ! you made me hungry