I was searching for easy-to-eat Japanese noodles other than ramen, and found these. These udons were all available in Amazon.
The cover is plastic, so after you pour hot water, you can properly seal the cup up with the cover. It has three packets: the noodles, the sauce, and the flake. Follow the instructions on the cup and pour hot water.
My first impression was that the taste of noodles and soup was very light. Since it’s not fried, it felt closer to pho than instant ramen, only that the noodle is thicker and more chewy. The soup was clean and savory for all 3 udons. I finished all of them without adding extra ingredients, but half a piece of boiled egg would probably go well with spicy flavor.
It took about 10 mins from preparation until I finished eating. A not-so-bad option to prepare your meal easily.
Grading: 4/5
