Hi all!
Does anyone know of a shop in Nagoya that sells Italian sausage?
https://www.reddit.com/r/japan/comments/17gy6vm/italian_sausage/
Hi all!
Does anyone know of a shop in Nagoya that sells Italian sausage?
https://www.reddit.com/r/japan/comments/17gy6vm/italian_sausage/
3 comments
If you just want the flavor and don’t care too much about the casing, you can make it yourself pretty easily. Here are a couple of recipe sites that are close to how I do it.
https://www.tastesoflizzyt.com/homemade-italian-sausage-seasoning/
https://www.daringgourmet.com/italian-sausage-recipe/
If you want the casing, you can get started with a cheap sausage stuffer and casings off of Amazon. I’ve never done it, but I have a friend at work who makes his own sausage, and says it’s easy.
r/JapanExpatFoodFinder
You’re going to have to find a specialty shop somewhere or order online. For Japanese, sausage = シャウエッセン.