Seventeen courses, not shown: tamagoyaki, finishing with a coconut panna cotta.
Beautiful (and creative) presentation. Delicious, complex, combinations. For the portions, it’s a little pricy compared to Sugar Fish, but overall it was delicious.
My top three favorites were the uni in tempura shiso leaf, the salmon with miso, and the snow crab with uni.
7 comments
There was a white powder on the wagyu beef. Any idea what it might be? It kind of dissolved when it hit the tongue, and it was both sweet and umami.
looks like msg to me. Nice looking potato chip on 15/16. looks kettle cooked!
What’s the foamy black stuff on #12?
Wow. Oyster(Kaki) looks really fresh and yummy. That would be probably my favorite.
What’s the fish in slide #6? It looks incredible.
I can’t afford to look at this but I want it so bad
“Little pricey compared to sugar fish”
Lol.. wut? You mean this omakase is more expensive than the fast food sushi that has a central commissary kitchen where they butcher and slice all the fish and use machines in-store to form their nigiri? Get outta here…