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First time making homemade sushi
Its not the best but I atleast tried
red dragon
shrimp tempura with spicy tuna outside
Usual Friday sushi joint
They import all their fish from Toyosu and the staff is mostly Japanese. The chef moved from Japan…
7 comments
and what a steal for the price. where at?
That’s a solid lineup for a grocery store sushi
I don’t know…that’s pretty expensive for 1 piece.
I don’t know that anything could convince me to try grocery store uni
Is that uni? In a grocery store?!
Oooo roe, urchin and maybe squid?? It looks nice!
Pro tip don’t you ever eat gas station sushi 😉