First time making sushi, how’d I do?

37 comments

1. First time??? That’s impressive!

2. This speaks to me. Organization. Wood. Soy. Rice. Sauce.

3. Beautiful! Check out craft soy sauce.

4. Clean!

5. Nice work! 👏

6. Very nice , I would hire u

7. How much gimpab did you practice on??! /s
   It looks way better than first time! 🙂

   Your salmon looks exquisite!

8. What are the white puffs at the end? Looks great!

9. this is definitely r/foodporn worthy

10. Looks absolutely amazing!

11. Great presentation and looks absolutely delicious, no notes, 10/10 would devour

12. Good enough

13. Sriracha doesn’t belong, get that outta here

14. Wow, impressive for first time. I personally would do a little less rice and a bit more filling.

15. Absolutely impressive presentation and I’m sure the taste is matching it.
    When you add that it’s your first time… hats off to you!

16. Idk about the hotsauce, but the sushi looks perfect.

17. Yum!

18. Sushi is my favorite food in the world.

    At 35 years old I developed a strong soy allergy.

    The wonderful thing about sushi is that if it’s being enjoyed for the fish, soy sauce is an afterthought for me.

    This looks like the kinda sushi I’d forget about soy sauce while eating.

    Well done

19. Hey, it looks like sushi! But how’d it taste?

20. Yeah that salmon nigiri looks like a legit bop! ❤️

21. OCD much?

22. marry me

23. It would look better if I were there 😜

24. Is that the ginger from Lidls?
    Also, the whole setup looks great.

25. Congratulations, you did great 👍 and I would love love to learn how to make sushi 🍣

26. Great work and fantastic photo!

    I thought the buns was burrata for a second

27. Just about perfect, hell of a first try, good job

28. What did you do to prepare the salmon? Did you buy a specific type and freeze it for a week?

29. Me? I would devour the whole board honestly. Looks so good

30. Lighting is spectacular!

31. Looks good, get rid of the sriacha.

32. Would eat

33. We require your address and a good time to stop over for lunch.

34. As a former sushi chef. Well done.

35. Looks delicious!

36. The set up is cute

37. Get rid of the kikomon. Get “Golden Mountain” soy sauce. Then you will be a pro!