Home Sushi Starting to get the hang of thisSSushiStarting to get the hang of thisNovember 18, 20236 comments Just made with salmon from Costco and avocado. Finally getting good pieces to try nigiri, a bit too much rice in some pieces this time. I’ve made some sushi every week for over a month and I am finally getting better. Tags:Sushi 6 commentsHey awesome! Chopsticks are tough to master so stick with it! 🥢Que deliciaNice.Great!! How do you make the rice? It’s what I find the most difficult to perfectLooks like Korean Norl u used lol nothing wrong with that but traditional nori should be from japanWhich one from Costco are you buying exactly? Super curiousLeave a ReplyYou must be logged in to post a comment.
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6 comments
Hey awesome! Chopsticks are tough to master so stick with it! 🥢
Que delicia
Nice.
Great!! How do you make the rice? It’s what I find the most difficult to perfect
Looks like Korean Norl u used lol nothing wrong with that but traditional nori should be from japan
Which one from Costco are you buying exactly? Super curious