Today’s Lunch: Tempura Shrimp & Vegetables

4 comments

1. Looks great, what’s your batter recipe? This is proper tempura texture

2. Did you make slices across the back of the shrimp to flatten it out?

3. Looks so delicious, and healthy. No wonder why you guys always live to late 80s, mid 90s.

4. If you make a couple *shallow* horizontal slits where the shrimp curls, you can get them to lay flatter 🙂