Home Sushi Another sushi night at homeSSushiAnother sushi night at homeNovember 28, 202313 comments Salmon and tuna from Wegmans, everything else from the fridge & pantry. Next time I’m going to try to use less rice for the rolls and cut cucumber like matchsticks. Tags:Sushi 13 commentsDamnnn imagine a piece of that thick buttery salmon sashimi sliding up your tongueMmmmm looks goodWOULDI thought this was a drawing, looking at those delectable pieces of salmon.That looks better than some of the restaurant sushi this sub has seen. Good job OP!Did you cure or soak the fish at all? Looks great!Marry me?That is some damn good looking salmon. I want it inside me.Where do y’all get a fish for your sushi? ðŸ˜ðŸ˜ Stores don’t store their fish in sushi temperature so I don’t want to risk it.Looks fantastic! What sauce and fish are in the gunkan pieces?I just had dinner but now I’m hungry just looking at thisLooking at your profile caused me to join r/koreanfood too lol. You’re a great cook it seems!!That’s beautiful home cut sashimi! I’m impressed!Leave a ReplyYou must be logged in to post a comment.
Where do y’all get a fish for your sushi? ðŸ˜ðŸ˜ Stores don’t store their fish in sushi temperature so I don’t want to risk it.
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13 comments
Damnnn imagine a piece of that thick buttery salmon sashimi sliding up your tongue
Mmmmm looks good
WOULD
I thought this was a drawing, looking at those delectable pieces of salmon.
That looks better than some of the restaurant sushi this sub has seen. Good job OP!
Did you cure or soak the fish at all? Looks great!
Marry me?
That is some damn good looking salmon. I want it inside me.
Where do y’all get a fish for your sushi? ðŸ˜ðŸ˜ Stores don’t store their fish in sushi temperature so I don’t want to risk it.
Looks fantastic! What sauce and fish are in the gunkan pieces?
I just had dinner but now I’m hungry just looking at this
Looking at your profile caused me to join r/koreanfood too lol. You’re a great cook it seems!!
That’s beautiful home cut sashimi! I’m impressed!