1. Oyster w champagne mignonette, shiromi kaki carpaccio with persimmon miso, toro truffle tartare, ebi crudo with uni shoyu and tobiko
2. Masu/aburi masu (?), seared sake, chutoro
3. Chawanmushi with ikura, shrimp, clam, scallop
4. Individual japanese wagyu shabu shabu
5. Matcha panna cotta (best dessert i ever had)
Unpictured second round of nigiri that was unfortunately kind of disappointing and not very memorable.
3 comments
I love Soho! Cool to see that little spot show up here
Ichika in Milpitas is pretty interesting if you want a similar kaiseki experience
I agree their pastry chef makes incredible dessert. Springtime they had a peach cremeux that was heavenly
Looks great OP! Love the photos
Someone lives in Fremont. Lol, love Soho