Some plates I made today

7 comments

1. Damn you eat wasabi after every piece? I hardly touch the stuff- too hot!

2. Jesus, waaaaay too much mayonnaise

3. I can see you’re having fun with it. Personally, I’d prefer a little less noise. Just give me a roll without or with only a hint of sauce, wasabi in one place and mostly a clean plate. It’s giving me some adhd vibes, looking for more texture, more sensation all over.

   Important thing is you liking your food if it’s just for you. Serving to others, I’d try to calm down and focus on the sushi itself.

4. How did you make the pattern with the mayo on the right plate? Looks beautiful!

5. Nope

6. Sauce looking fancy 👍

7. Kūkō sushi