I see tuna, shrimp, eel, salmon, and. Hackleback caviar.
not a dynamite roll, closer to a rainbow roll but there is no color to it, missing avocado
Eel, shrimp, and some old looking tuna
Fish looks old sorry bro would have returned these
REALLY bad tuna, cheap shrimp, maybe unagi, and what is AT BEST paddlefish “caviar” aka not caviar
…with the wilted romaine on the side. Pretty sketch.
The purple is tuna and the flesh coloured is Unagi eel
Yucky looking fish is what you’ve got
It looks off… I would have asked for a refund
Im pretty sure this is r/sushicrimes
The tuna is browning because it’s so old , and that black stuff is tobikko , flying fish roe .
Previously frozen everything
Some old ass tuna and some pre frozen shrimp and yellowtail
Various
This looks fucking nasty
Freezing fish has very little to do with quality in terms of making fish safe to serve while preserving the fish. There are lots of ways to prepare fish for a longer shelf life including freezing with both purpose built freezer but also most normal freezer can produce sushi quality fish. However, freezing and thanking fish over and over absolutely wrecks the quality. It looks like this fish has been through a few cycles of being brought to room temp then cooled back down, hence the brown in the tuna rather than vibrant red. To me in, Canada if you got this it would be called a rainbow roll, despite missing sliced avocado on top. Also, I thought dynamite rolls were a pretty standard thing, just like a bigger version of cali rolls with shrimp tempura included with crab sticks, cucumber, avocado.
Looks like bad versions of tuna, eel, salmon and shrimp; unless I am mistaking yellow tale for tuna but seeing as though you might have bought a rainbow roll, I’m calling it tuna.
19 comments
Eel (unagi)
You bought it online? Was it previously owned?
I see tuna, shrimp, eel, salmon, and. Hackleback caviar.
not a dynamite roll, closer to a rainbow roll but there is no color to it, missing avocado
Eel, shrimp, and some old looking tuna
Fish looks old sorry bro would have returned these
REALLY bad tuna, cheap shrimp, maybe unagi, and what is AT BEST paddlefish “caviar” aka not caviar
…with the wilted romaine on the side. Pretty sketch.
The purple is tuna and the flesh coloured is Unagi eel
Yucky looking fish is what you’ve got
It looks off… I would have asked for a refund
Im pretty sure this is r/sushicrimes
The tuna is browning because it’s so old , and that black stuff is tobikko , flying fish roe .
Previously frozen everything
Some old ass tuna and some pre frozen shrimp and yellowtail
Various
This looks fucking nasty
Freezing fish has very little to do with quality in terms of making fish safe to serve while preserving the fish. There are lots of ways to prepare fish for a longer shelf life including freezing with both purpose built freezer but also most normal freezer can produce sushi quality fish. However, freezing and thanking fish over and over absolutely wrecks the quality. It looks like this fish has been through a few cycles of being brought to room temp then cooled back down, hence the brown in the tuna rather than vibrant red. To me in, Canada if you got this it would be called a rainbow roll, despite missing sliced avocado on top. Also, I thought dynamite rolls were a pretty standard thing, just like a bigger version of cali rolls with shrimp tempura included with crab sticks, cucumber, avocado.
Looks like bad versions of tuna, eel, salmon and shrimp; unless I am mistaking yellow tale for tuna but seeing as though you might have bought a rainbow roll, I’m calling it tuna.