Kind of a hodge podge, filet tail, shrooms, salmon and yellowtail sashimi, sushi rice and sweet acorn squash.

5 comments

1. Do you have leftovers to spare?

2. Whats the brand of your knife? Would u recommend it?

3. We’re knife twins! That lucky cook knife was my starter

4. Surf and turf

5. It’s like you were high AF in a Michelin star Japanese fusion kitchen