First try at robatayaki with my naga hibachi for July 4th

9 comments

1. Wow shrimp like this are good. You can eat the whole thing. The shell gets crunchy and easy to chew. The flavor is concentrated greatly.

2. What’s the fish on the skewer in the background?

3. I love this. I’ve got a few different types of grills, most recently got a Konro. I want to try this. What type of sand is that?

4. I finished it off with grilled veggies, fish bone crackers ( the spine of the fish roasted till crunchy ), hot sake, and yakimochi.

5. I’m happy someone likes ocean cockroaches. They need eaten, just not by me. Also glad you’re enjoying your hibachi!

6. At first glance, I thought the shrimp were holding up the fish

7. Do you devein or clean the shrimp? if so how?
   They do look mighty tasty

8. Wow this is a vibe, I want something like this now. Do you keep it covered outside when not in use? Or store it inside and carry it outside to be used?

9. Awesome set up. Would love to try something like this.