Home Sushi Been a year since I made sushi, really proud of myself.SSushiBeen a year since I made sushi, really proud of myself.June 21, 20226 comments Been a year since I made sushi, really proud of myself. Tags:Sushi 6 commentsDon’t really like spring onions that much but I like the fiery coating and the touch of cornThis is amazing. Doesn’t look like you missed a day!Just wow. Just drool. Bring me the wasabi and soy sauce. Skip the chopsticks…. The sushi will be gone too fast! Love it!What did you use for your fillings?Looks awesome!! What’s in them?Corn 🤯🤯🤯Leave a ReplyYou must be logged in to post a comment.
Just wow. Just drool. Bring me the wasabi and soy sauce. Skip the chopsticks…. The sushi will be gone too fast! Love it!
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6 comments
Don’t really like spring onions that much but I like the fiery coating and the touch of corn
This is amazing. Doesn’t look like you missed a day!
Just wow. Just drool. Bring me the wasabi and soy sauce. Skip the chopsticks…. The sushi will be gone too fast! Love it!
What did you use for your fillings?
Looks awesome!! What’s in them?
Corn 🤯🤯🤯