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Drinking in Japan!
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I think I got the hang of it 👀
I think I got the hang of it 👀 by xLillyxFox
Nagoya-style Unagi and its Liver
From Unafuji in Nagoya The unagi was bincho-charred at high heat, resulting in smoky, caramelised skin. Eel liver…
Lined up for 20 mins to get one in Ginza. So so good.
Lined up for 20 mins to get one in Ginza. So so good.