All of this, AYCE…
All of this, AYCE… by crispy_colonel420
Lunch at Matsuhisa (Original Nobu in Beverly Hills)
Lunch at Matsuhisa (Original Nobu in Beverly Hills) by KheetoDiet
Convince me: Raw scallop is better than cooked
Wide caught from Nova Scotia. PS: Screw the plating I got no time for that by newbieforstock
Can you eat Cockle where you live?
https://youtu.be/vZbjbLWb0AA?si=86UJ8U411HFzDbQX by Sushi_saunner
On my journey to master Sushi Art
Miso Butter Seared Scallop Salmon topped with Citrus Kosho Lighty Smoked Otoro topped with Rosemary Salt Salmon topped…
I was hungry
I was hungry by blacklipsmatter
LIGHT dinner today
I normally order 5 rolls, but I felt like 3 might be enough…🤔 by kgraciee
First time trying Sashimi
Can you help me identify the type of fish here? by Mt123PokemonTrader
Eating my favorite sushi 🍣 before getting my wisdom teeth removed
I’m getting my wisdom teeth removed tomorrow, and I can’t eat rice. I had to enjoy a spicy…
Shipped from Norway
first time filleting a salmon, take me an hour to get it done but I am one step…
Salmon night!
Top row is the belly meat! 🙂 and everything brushed with my special mirin and sake infused soy…
Lunch time
Lunch time by [deleted]